Vienna Sausage

Ingredients: Hand-cut beef, chicken fillet, beef fat, butter, eggs, powdered milk, nitrite salt, garlic and a mixture of spices.

100 gr. in the product: protein – 11 g., fat – 25 g. Energy value – 277 kcal.

Storage conditions and duration: 30 days in vacuum packaging, at a temperature of 0+6°C,

relative humidity 75%.

2 days after opening.