Lule Kebab
Ingredients: Hand-cut beef, beef fat, onions, nitrite salt, pepper, garlic.
Storage conditions and period: freezing at -18°C, 6 months. Fresh 7 days at 0+2°C. 3 days after opening.
Ingredients: Hand-cut beef, beef fat, onions, nitrite salt, pepper, garlic.
Storage conditions and period: freezing at -18°C, 6 months. Fresh 7 days at 0+2°C. 3 days after opening.
