Krakow Sausage

Ingredients: hand-cut veal, veal fat, chicken fillet, vegetable oil, nitrite salt, garlic and a mixture of spices.

100 gr. in the product: protein – 21.78 g, fat – 13.68 g.

Energy value – 210.7 kcal.

Storage conditions and duration: 30 days in vacuum packaging, at a temperature of 0+6°C, relative humidity 75%.

3 days after opening.