Servelat Sausage

Ingredients: Hand-cut veal, veal fat, chicken fillet, powdered milk, eggs, nitrite salt, garlic and a mixture of spices.

100 gr. in the product: protein – 19.13 g, fat – 32.61 g.

Energy value – 370.5 kcal.

Storage conditions and duration: 30 days in vacuum packaging, at a temperature of 0+6°C, relative humidity no more than 75%.